Platters & Grazing

STARTING FROM $18p/p

Our Classic Spit Roast menu includes two slowly oven roasted meats served from the bain marie.

ROAST BEEF

• Served with piping hot gravy

with

ROAST PORK

• Served with piping hot gravy
• Upgrade to pulled pork available

and includes

• A Freshly baked dinner roll

plus

FRESH SALAD SELECTION

• New York Coleslaw
• Greek Salad
• Ceaser Salad
• Garden Salad
• Pasta Salad
• Curry Pasta Salad
• Stockmans Potato Salad
• Hawaiian Rice Salad
• Curry rice Salad

or

HOT SELECTION

• Honey glazed carrots
• Green beans
• Baby peas
• Golden corn kernels

Add – for $1 per guest

• Hot jacket potato with sour cream

Add a Grazing Table for as little as $350

STAFFING OPTIONS

To present your Classic Spit Roast, we recommend you utilise the services of professionally trained personnel who can attend your function, present your buffet and clean up, allowing you to enjoy the celebration.

Prices starting from $120. Staffing requirements are determined by timing and menu selections.

DINNERWARE

Eco friendly and washable dinnerware options available from $1.50 p/p

A surcharge applies for public holidays and for travel to extended areas. All Prices include GST. $2.00 per person surcharge applies during December *Prices subject to change without notice