Have you ever tried pork meat from a pig roasted on a spit? Rotisserie cooked meats tend to be juicier, more evenly cooked and more flavourful than meats cooked using other methods. Slow rotisserie roasting also tends to use less oil than other cooking methods, which results in a healthier and lower-fat meal.
If you want to truly wow the guests at your next party or corporate event, skip the conventional catering and opt for a pig on a spit instead! At Queensland Spit Roast, we can provide this unique but delicious entrée on an affordable catered basis.
Our pigs are cooked at our premises prior to the event, using a large spit and a high-quality rotisserie system. However, just because much of the cooking takes place before the event doesn’t mean that you don’t get to enjoy freshly roasted meat. Our pig on a spit arrives at your event on a portable spit, which keeps the pig freshly roasted over piping hot coals as the meat is carved and served to your guests. You can trust that the meat will be hot, tender and juicy—a huge hit for any event or gathering.
Are you interested in ordering a pig on a spit from Queensland Spit Roast for your next party or event? Please contact us today to place your order or to ask any questions you may have about our entrees or our food preparation techniques. You can reach us via telephone on 1300 364 346.
